Food and
Wine Dinner
Thursday
August 5, 2010
$59 per person
1st Course
Sunflower
Seed Crusted Tuna with Fennel and Arugula Salad and Smoked Tomato Vinaigrette
Elk Cove
Pinot Gris, Willamette Valley, Oregon 2008
2nd
Course
Orange-Pineapple
BBQ Ribs with Mini Twice Baked Potatoes and Whole Grain Mustard Coleslaw
Owen Roe
Sharecroppers Cabernet, Yakima Valley, Washington
3rd
Course
Blackened
NY Strip Steak with Bacon Black Eyed Peas, Grilled Zucchini and Yellow Squash
with a Red Wine Reduction
Owen Roe
Sinister Hand Meritage, Columbia Valley, Washington
4th
Course
Orange
Semifreddo with Raspberry Consommé
Kiona
Late Harvest Riesling, Columbia Valley, Washington