The Lake-View House

Not just a meal...a journey.
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We offer private and semi-private dining in three different rooms depending on your needs. To see the available spaces just stop in during our regular hours of operation or call the number below and set up a time to look at the spaces we have to offer to see which best suits your needs.
 
We have both plated dinner and buffet menu options and our appetizer selection is available to all interested parties. Please note all prices are subject to a 10% food tax and 18% gratuity. There will also be a room fee for our private second floor dining rooms and we request a deposit to hold these rooms for your party and operate on a first come first serve basis when booking parties. The deposit is equal to the room fee and will be credited to your party on the day of your event.
 
You should contact us no fewer than 14 days in advance of your party to finalize your menu and beverage choices and advise us as to any changes or special requirements. Any event canceled within 72 hours of scheduled starting time of your party will be charged 33% of the estimated menu price as we will have incurred the cost of food ordered for your party.

Thank you for considering the Lake-View House Restaurant to host your event! 
Please call (802) 865-3900 or email lakeviewvt@gmail.com to schedule your event today!



Appetizer Menu

 

 

Passed Appetizer Selections                                 Price Per Piece

 

Fresh Maine Crab Cakes with Chili Lime Aioli                                             2.50ea

Bacon wrapped Sea Scallops                                                                        2.50ea

Smoked Salmon with Dill Goat Cheese on a Crostini                                       2.25ea

Beef Teriyaki Satay                                                                                  1.50ea

Chicken Teriyaki Satay                                                                             1.50ea

Spinach and Feta Stuffed Mushrooms                                                           1.25ea

Chef’s Choice of Assorted Canapes                                                               1.25ea

Grilled Lamb Chops with Mint Demi Glace                                                  2.25ea

Grilled Vegetable Sliders with Parmesan cheese                                               1.50ea

Beef Tenderlion on Rosemary Garlic Toast with Mustard Creme Fraiche               1.75ea

Fresh Oyster on the ½ Shell with Mignonette                                          Market Price

 

 

Stationary Appetizer Options

- Pricing for the Stationary Appetizers is for parties of 15-20 people

 

       Fresh Fruit Platter                                                                               $45 per platter       

Fresh Vegetable Platter                                                                         $42 per platter

Vermont Cheese Tray with crostini’s/crackers                                             $50 per platter

 Smoked Salmon with condiments                                                             $65 per platter 


Shrimp Cocktail with Cocktail Sauce and Lemons                                        Market Price

Chicken Wings with choice of BBQ, Hot, or Mild Sauce                               $55 per platter

Baked Brie Encroute with Walnuts and Apples                                         $50 per platter

Calamari with Chili Lime Aioli                                                             $45 per platter



 

 Special Event Menu

 

2 Courses $34 Per Person

3 Courses $39 Per Person

4 Courses $44 Per Person***

 

 

You will Preselect your Menu Items and We Will

Have Printed Menus with These Selections at Each

Place Setting for Your Guests To Order From

at The Time of Your Party 

 

 

 

 

Starter Course (choose 1 or 2)

***Choose two Starters

 

Mixed Greens tossed with Maple Balsamic Vinaigrette

Classic Caesar Salad

Billi Bi Soup, Creamy Mussel and Saffron Broth

Cornmeal Crusted Calamari with Tartar Sauce

Tomato and Roasted Red Pepper Bruschetta with Goat Cheese

 

 

 

Entree Course (choose 3)

All Second Course items will be served with

Appropriate Seasonal Accompaniments

 

Grilled Steaks and Roasts

Slow Roasted Prime Rib

New York Strip

Ribeye

Misty Knoll Chicken

Grilled Pork Chop

 

From the Sea

Pan Seared King Salmon

Grilled Rainbow Trout

Pan Seared Tilapia

Maine Lobster***

 

Pasta and Vegetarian

 Roasted Vegetable Fettuccine

Vegetable Lasagna

Goat Cheese and Herb Manicotti

 

 

Dessert Course (choose 1)

 

We use our current dessert menu for our Dessert Choices

Please see our Dessert Menu on our site

 

 

 

 

***Price Dependant on Market Prices

 

 

Buffet Menu Packages


- Packages are Designed for 40 or More Guests and All Prices are Before Tax and 18% Gratuity

- All Packages Come with House-made Rolls and Seasonal Garden Salad

-Once You have Selected the Buffet Package that Best Suits Your Needs and Budget, a Seasonal Menu that Suits your Parties Tastes will be Designed



 

THE LAKEVIEW GRAND - $48 per person

-        Choice of three – Chicken, Pork, Beef, Fish, or Vegetarian

-        Chef Selected Pasta Dish

-        Chef Selected Seasonal Starch

-        Chef Selected Seasonal Vegetable

-        Choice of two house-made desserts from our dining room dessert menu


THE LAKEVIEW PLUS - $36 per person

-        Choice of Two – Chicken, Pork, Beef, Fish, or Vegetarian

-        Chef Selected Pasta Dish

-        Chef Selected Seasonal Starch

-        Chef Selected Seasonal Vegetable

-        Choice of one house-made dessert from our dining room dessert menu

 


THE LAKEVIEW DOUBLE - $28 per person

-        Choice of One – Chicken, Pork, Beef, Fish, or Vegetarian

-        Chef Selected Pasta Dish

-        Chef Selected Seasonal Starch

-        Chef Selected Seasonal Vegetables

-        Choice of one house-made dessert from our current dessert menu

 


THE LAKEVIEW - $21 per person

-        Choice of One – Chicken, Pork, Beef, Fish, or Vegetarian

-        Chef Selected Seasonal Starch

-        Chef Selected Seasonal Vegetable

-        Choice of one house-made dessert from our dining room dessert menu

 

 

Added Options:

-        Add a choice of – Chicken, Pork, Beef, Fish, Pasta, or Vegetarian $8 per person

-        Add an extra starch or vegetable $4 per person

-        Add an extra chef selected dessert option $4 per person

-        Add an action station to your buffet (pasta, carving, salad, etc….) $95 per station

-        Add a soup to your menu $4 per person

 

 

 

Menus Always Subject to Change Due to Seasonality and Availability