The Lake-View House

Not just a meal...a journey.

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We recently changed the menu format in order to allow for our Chefs to be more creative and spontaneous. We are now printing our menus in house daily. This means that there will be something new and exciting every time you join us for dinner! For those of you who want an old favorite there is no need to worry, most of the menu will remain the same from day to day and some menu items will never change, but in our efforts to create the best dining experience possible for you, our guests, we are trying something a little different through the winter months. Since we have changed our menu format we have received a lot of positive feedback but we are always looking to improve your dining experience so please let us know if you find these changes as exciting as we do.

This Menu will be updated as often as possible, however, it will not be updated daily so you may see something a little different when you come in for a meal!!


Dinner Menu




Appetizer

Soup of the Day 6.50

New England Clam Chowder 6.50

Cornmeal Encrusted Calamari with Chili Lime Aioli 9.50

Crispy Berkshire Pork Belly with Spiced Apple Cider Chutney 9.50

Cornmeal Encrusted Spinach and Feta Stuffed Mushrooms with Chipotle Sour Cream 8

House Made Spinach Fettuccini with goat Cheese, Oyster Mushrooms, Prosciutto and Sage Cream 8

Salad

Garden Salad with Cucumber, Tomato, Onion, Carrot and Mixed Greens with choice of Dressing 5

Classic Caesar Salad 5         Add Grilled Chicken Breast 10.50

Roasted Red Beet Salad with Candied Hazelnuts, Bleu Cheese, Prosciutto and Rosemary Honey Vinaigrette 9.50

Blood Orange, Fennel, Goat Cheese, Sunflower Seeds and Mixed Greens with White Balsamic Vinaigrette 7.50

Sandwich

Corned Beef Reuben Panini with Sauerkraut, Swiss, Thousand Island Dressing and Mixed Greens 10.50

Pot Roast Panini with Balsamic Caramelized Onions, Cheddar Cheese, Sliced Apple and Mixed Greens 10.50

Black Angus Burger on Kaiser Roll with Vermont Cheddar, Lettuce, Tomato, Onion and Hand Cut Fries 12.50

Grilled Chicken Sandwich on Herb Focaccia with Pesto Aioli, Vermont Cheddar, Lettuce, Tomato, Onion and Fries 12.50 

Entrée

Pork Schnitzle with Garlic Spinach, Dijon Spaetzle and Lemon Caper Butter Sauce 15.50 

 Beer Braised Yankee Pot Roast with Roasted Root Vegetables, Spinach and Mashed Potatoes 17.50

Beer Battered Tilapia Fish and Chips with Hand Cut French Fries and House Made Tartar Sauce 14

Shrimp and Mushroom Stuffed Trout Wrapped in Bacon with Spinach, Mashed Potatoes and Pickled Red Onion 17

Cider Braised Lamb Shank and Grilled Top Round Steak with Red Beets, Carrots, Spinach and Mashed Potatoes 20

Hanger Steak and Grilled Shrimp with Butternut Squash Hash, Garlic Spinach and Hazelnut Butter 20

Grilled Beef Tenderloin with Potato Pancake, Roasted Vegetable Ragout and Shallot Confit 22

Grilled Salmon with Olive Tapinade, Pesto Mashed Potatoes and Roasted Tomato Butter 18

Risotto with Mushroom, Spinach, Red Beets, Caramelized Onion, and Parmesan 15.50

Chicken Carbonara over Linguine with Bacon Parmesan Cream Sauce 15.50