The Lake-View House

Not just a meal...a journey.

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We recently changed the menu format in order to allow for our Chefs to be more creative and spontaneous. We print our menus in house daily. This means that there will be something new and exciting every time you join us for dinner! For those of you who want an old favorite there is no need to worry, most of the menu will remain the same from day to day and some menu items will never change, but in our efforts to create the best dining experience possible for you, our guests, we change menu items as seasonal ingredients become available.

This Menu will be updated as often as possible, however, it will not be updated daily so you may see something a little different when you come in for a meal !


Dinner Menu




Appetizer

Soup of the Day 6.50

New England Clam Chowder 6.50

Cornmeal Encrusted Calamari with Chili Lime Aioli 10

Tomato and Basil Pesto Bruschetta on Grilled O-Bread 9

Maine Mussels with Switchback and Caramelized Onion Broth 10

Fried Shelburne Farms Cheddar Cheese Sticks with Roasted Fennel Tomato Basil Sauce 8

Salad

Garden Salad with Cucumber, Tomato, Onion, Beet, Carrot and Mixed Greens with choice of Dressing 6

Classic Caesar with Garlic Croutons and Parmesan 6   Add Grilled Chicken 11

Mixed Beet Salad with Spinach, Red Onion, Shaved Ricotta Salata and Honey Thyme Vinaigrette 10

Rocket Salad with Blue Cheese, Apple, Red Onion, Dried Cranberry, Walnut, Arugula and Maple Balsamic Vinaigrette 8

Sandwich & Flatbreads

PT Farm Burger on Kaiser Roll with Vermont Cheddar, Lettuce, Tomato, Onion and Hand Cut Fries 12

Corned Beef Reuben Panini with Sauerkraut, Swiss, Thousand Island Dressing and Mixed Greens Salad 11

Mount Royal Wrap with Turkey, Lettuce, Tomato, Avocado, Sprouts, Roasted Garlic Mayo and Hand Cut Fries 13

Vermont Smoke & Cure Pepperoni Flatbread with Green Pepper Marinara, Red Onion and Cabot Cheddar 12

Grilled Vegetable Flatbread with Parsley Pesto, Tomato, Red Onion and Boston Post Dairy Goat Cheese 12

Entrée

Herb Grilled Ribeye with Cheddar Potato Cakes, Roasted Carrots and Mushroom Demi-glace 20

Beer Braised Yankee Pot Roast with Roasted Root Vegetables and Cabot Cheddar Mashed Potatoes 17

Cioppino with Mussels, Tilapia and Stone Bass over Linguine with Tomato Fennel and Saffron Broth 17

Pork Scallopine with Chanterelle Goat Cheese Polenta Cake, Braised Greens and Oregano Thyme Butter Sauce 17

Chicken Caprese with House Made Mozzarella, Tomato & Basil, Cheddar Mashed Potatoes and Coriander Balsamic Reduction 16

Mushroom and Caramelized Onion Stuffed Trout Wrapped in Bacon with Spinach, Cheddar Mashed Potatoes and Pickled Onions 17

Grilled Beef Tenderloin Tips with Roasted Blue Cheese Potatoes, Vegetables and Caramelized Onion & Pepper Demi-glace 22

Sunflower Seed Crusted Stone Bass with Cabot Cheddar Mashed Potatoes and Vegetable Tomato Broth 19

Beer Battered Tilapia Fish and Chips with Hand Cut French Fries and New England Pickle Sauce 14

Linguine with House Made Mozzarella, Tomatoes, Garlic, Basil, Radish and Balsamic Reduction 16

 

 

 

 

Extra Sides and Condiments Charged Accordingly, NO SEPARATE CHECKS, 18% Gratuity Applied to ALL Parties of 6 or More, 10% Gratuity on ALL ToGo

Consuming Raw or Undercooked Animal Products May Increase Your Risk of Foodborne Illness Especially if You Have Certain Medical Conditions