David Hugo
David grew up working on farms in Vermont and, following the example set by his mother and grandmother who are both excellent cooks, knew from an early age that he wanted to be a chef. He trained at the Culinary Institute of America and, since graduation, has worked in restaurants in Vermont, California, Colorado, And Paris. He and his family returned to Vermont in 1997 and David took up the position of Executive Chef at The Inn at Shelburne Farms (
www.shelburnefarms.org).
David's dream of opening his own restaurant became a reality in January 2003 with his debut at Starry Night Cafe(
www.starrynightcafe.com). His philosophy for the restaurant is to offer a wholesome, classic menu using seasonal products, organically grown when available, and naturally raised meats and fish. He supports local farmers and producers and is a member of the Vermont Fresh Network. Above all he strives to provide a wonderful dining experience in attractive, relaxed surroundings..
David has continued this theme with the Lake-View House and since his arrival there has been a rebirth in this beautiful classic Victorian Building. Come in and see what he is cooking.